Unwined Kitchen & Bar Menu

Indulge in our house mesquite-smoked brisket sliders, perfectly seasoned and slow-cooked to tender perfection. Each slider is topped with crunchy fried onions, zesty jalapeños for a kick, and crisp pickles. Served on tasty brioche buns.

A rich and flavorful blend of baby portabella mushrooms stuffed with seasoned crab, Fresno peppers, cream cheese, and a mix of aromatic spices. Tempura battered to perfection, these mushrooms are garnished with sesame seeds, a sweet tamari reduction, and a drizzle of spicy sriracha aioli for a delightful kick.

Sauteed spinach, mixed with savory cream cheese, sautéed onion, aromatic garlic, and rich Parmesan cheese. Served with our warm, homeade wood-fired flatbread.

Ahi tuna tossed in ​our sweet and spicy house marinade, diced cucumber and avocado for freshness. Topped with pickled jalapeños, seaweed salad, and serve with crispy wonton crisps.

Indulge in our Chef's selection of two locally sourced cheeses, perfectly paired with a variety of savory cured meats. Enjoy the burst of flavors from seasonal fresh fruit, creamy deviled eggs, briny olives, and sweet candied nuts. Accompanied with house-made sesame crackers. This fan favorite is sure to satisfy your cravings!

A juicy elk patty grilled to perfection, topped with crispy bacon and melted brie cheese. Finished with a zesty chipotle aioli for a kick, fresh tomato slices, crisp greens, tangy onions, and crunchy pickles, all nestled in a freshly baked brioche bun that enhances every bite.

Pan-seared seabass seasoned to perfection, served over a bed of rich and creamy garlic mashed potatoes. Drizzled with a flavorful green chile coulis for an extra kick, and garnished with a refreshing seaweed salad that adds a delightful crunch and contrast.

Indulge in our mouthwatering grilled sirloin tip steak, a perfectly cooked 8 oz cut that melts in your mouth. Paired with a 9-year-old Kentucky bourbon peppercorn cream sauce, and crispy beer battered french fries.

Indulge in a mouthwatering 13 oz. hand-cut Texas Hereford beef, expertly seared at high temperatures to unlock rich, mouthwatering flavors, and served with seasonal vegetables. Your choice of creamy garlic mashed potatoes or perfectly grilled polenta.

Indulge in a mouthwatering 10 oz ribeye, expertly seared to perfection, paired with succulent prawns, sautéed crimini mushrooms, pancetta, and green onions. All served atop a bed of creamy mashed potatoes, crowned with a rich and spicy diavolo sauce.

A vibrant medley of fresh zucchini, squash, red bell peppers, tomatoes, mushrooms, and red onions, asparagus pesto crème fraîche sauce, melted mozzarella, Parmesan cheese, and fragrant fresh herbs for a flavorful, vegetable-forward feast

A mouthwatering combination of spicy jalapeño, creamy goat cheese, melted mozzarella, thyme, tender braised greens, and rich garlic sauce. A definite fan favorite!

Creamy mozzarella and mascarpone meld seamlessly with a rich garlic sauce, all elegantly crowned with a vibrant citrus arugula salad, adding a refreshing burst of flavor and a delightful crunch.

Peppered bacon sausage, pancetta, and pepperoni combined with a rich red bell pepper pesto create a savory base, creamy fromage blanc, sweet smokey ash-baked onions, and a layer of melted mozzarella. Garnished with green onions.

Savor our house-smoked chicken, paired with crispy pancetta, red onions, and sundried tomatoes, creamy BBQ asiago sauce, finished with a drizzle of balsamic reduction.

Indulge in our traditional Caesar salad, featuring freshly crisp baby Romaine lettuce, golden house-made croutons, and rich, aged Parmesan cheese, all generously tossed in our signature Caesar dressing. It's a classic you won't want to miss!

Savor the rich flavors of seared sesame ahi tuna, paired with fresh avocado, refreshing seaweed salad, crunchy edamame, vibrant super slaw, and crisp carrots, while zingy ginger and cool cucumbers offer a refreshing contrast. Drizzled with our signature ginger tamari vinaigrette, and served with wonton crisps.

Savory Cave blue cheese crumbles and creamy blue cheese dressing are complemented by crispy bacon, vibrant heirloom tomatoes, and thinly sliced red onion, all drizzled with a housemade balsamic reduction.

Savor the deliciousness of our house-made crab cakes, perfectly paired with creamy buffalo mozzarella, ripe local tomatoes and fragrant basil, all drizzled with a rich balsamic reduction and a touch of zesty pesto.

Sautéed mushrooms, squash, sweet onion, bell pepper, fresh spinach, and tender artichokes, complemented by a vibrant seasonal pesto , and aromatic garlic add depth, Parmesan cheese, creamy feta, and tangy sun-dried tomatoes elevate the dish to a savory delight.

Indulge in a savory delight featuring tender smoked chicken, crispy pancetta, garlic, earthy crimini mushrooms, and sweet onions, tossed in a rich Asiago cream sauce. Served over perfectly cooked cavatappi pasta and finished with a generous sprinkle of smoky provolone on top.

Savory red curry featuring tender snow peas, vibrant broccolini, fresh cilantro, creamy coconut milk, crisp bell peppers, and zesty ginger, all served over a bed of rice noodles.

In-house smoked half chicken, expertly infused with rich, savory flavors and drizzled with homemade caramelized BBQ sauce. This dish is served alongside creamy Yukon Gold mashed potatoes and a medley of fresh, seasonal vegetables.

Savory smoked chicken, tasso ham and a medley of tender carrots, sweet peas, hearty potatoes, crisp celery, and aromatic onions. This delightful combination is topped with a golden, toasted puff pastry and baked to perfection in a skillet, creating a dish that is both comforting and irresistible.

Layers of Italian squash between goat cheese, mushrooms, seasonal vegetables, mozzarella, and pesto. Smothered with a spicy fennel tomato sauce. Add sausage $6 Add Chicken $6

Indulge in the savory delight of our Black Angus burger, topped with rich Maytag blue cheese, crispy fried onions for that perfect crunch, and a zesty sriracha aioli that adds a kick. We finish it off with tangy pickles, fresh greens, and ripe tomato, all nestled in a warm, freshly brioche baked bun.

Savory grassfed Wagyu beef patty, perfectly seared to enhance its rich flavor, topped with crispy bacon and melted smoked Cheddar. Drizzled with our house-made BBQ sauce and garlic aioli, this mouthwatering combination is complemented by tangy pickles, fresh tomato slices, crisp onion, and a bed of greens. Served on a brioche bun.

Our sweet and spicy Fire Roasted brussel sprouts are tossed with a rich tamari reduction and a kick of red pepper chili oil.

Indulge in our irresistibly crispy battered French fries, expertly fried to perfection for a delightful crunch in every bite.