Ordering from

Unwined Kitchen & Bar

Fresh mozzarella wrapped in risotto and fried with panko breadcrumbs. Served with spicy marinara. Great to share!

Shredded pork, Asian barbeque sauce, ghost pepper cheese, fresh cilantro and pineapple salsa

Two mesquite-smoked brisket sliders with pickle, fried onions and jalapeño served with fried green beans

Baby portabella mushrooms stuffed with crab, fresno peppers, cream cheese and spices, tempura battered, garnished with sesame, sweet tamari reduction and spicy sriracha aioli

Spinach, cream cheese, onion, garlic, Parmesan cheese served with flatbread

Ahi tuna, cucumber, sambal tamari, marinated jalapeño, unagi sauce, sushi rice topped with seaweed salad

Chef's pick of two cheeses, cured meats, fresh fruit, deviled eggs, olives, nuts, house made sesame crackers

100% elk, brie cheese, mushrooms, chipotle aioli, greens, onion, tomato, bacon, fresh baked bun and pickles

Fresh hand battered wild caught cod with Guinness beer batter, served with fries, malt vinegar & house made tartar

Ground wild boar with pancetta, garlic, red wine, onions and celery slow cooked for 4 hours. Served over pappardelle pasta with focaccia toast

Pan seared seabass served over garlic mashed potatoes topped with a green chile coulis and topped with seaweed salad

8 oz grilled sirloin tip steak with a 9 yr old Kentucky bourbon peppercorn cream sauce and crispy fries

13 oz. Hand cut Texas Hereford beef. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta

12 oz, cut above prime. American "Gold" Wagyu beef, seasoned and seared at high temperature for best flavor. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta

10 oz ribeye, prawns, crimini mushrooms, pancetta, green onion, mashed potatoes topped with creamy diavolo sauce

Fresh squash, red bell peppers, tomatoes, zucchini, mushrooms, red onion, asparagus pesto, creme fraiche, mozzarella, Parmesan & fresh herbs

Jalapeño, goat cheese, mozzarella, thyme, braised greens & garlic sauce

Garlic sauce, mascarpone, arugula, mozzarella, topped with lemon arugula tangle

Peppered bacon sausage, pancetta, pepperoni, red bell pepper pesto, fromage blanc, ash baked onions and mozzarella

Smoked brisket, housemade BBQ sauce, jalapenos, ghost peppers, red onion & chopped pickles

Romaine, baby kale, mint, house made croutons, Parmesan, Caesar dressing

Smoked steelhead, baby greens, olives, boiled eggs, tomatoes, french green beans & lemon caper vinaigrette

Seared sesame ahi tuna, avocado, seaweed salad, edamame, super slaw, carrots, ginger and cucumbers. Served with ginger tamari vinaigrette

Maytag blue cheese crumbles, blue cheese dressing, bacon, heirloom tomatoes, red onion, balsamic reduction

House made crab cakes, fresh buffalo mozzarella, local tomatoes, basil, balsamic reduction and pesto

Jumbo red shrimp sauteed with tasso ham, sundried tomatoes, green onions in a spicy cream sauce with fettucine pasta

Mushrooms, artichokes, spinach, seasonal pesto, squash, onion, bell pepper, garlic, Parmesan, feta & sun-dried tomatoes

Grilled chicken, pancetta, garlic, crimini mushrooms, onions, tossed in an asiago cream sauce over cavatappi pasta

Red curry, snow peas, broccoloni, cilantro, coconut milk, bell peppers & ginger over rice noodles

6 oz. Roasted seasonal vegetables, Israeli couscous, tamari glaze & julienned pickled ginger

Roasted Yukon gold potatoes & seasonal vegetables

Black angus, Maytag blue cheese, fried onions, sriracha aioli, pickles, greens, tomato on a fresh baked bun

Housemade veggie patty with mushrooms, green chiles, onions, celery and carrots. Topped with Cheddar, garlic aioli, tomatoes, pickles and onions on a fresh baked bun

Wagyu, bacon, smoked Cheddar, house made BBQ sauce, garlic aioli, pickles, tomato, onion, greens

5 cheeses melted with pancetta and jalapenos tossed in cavatappi pasta