Menu – Dinner

Served MON-THUR 4p-9p ~ FRI & SAT 3p-10p

Sample & Share

FRIED STUFFED MEATBALLS

italian sausage, beef, risotto, parmesan, bread crumbs, marinara, mozzarella, fromage blanc

CRAB CRUSTINIS

crab, red onion, artichoke, tomato, smoked swiss

SPINACH ARTICHOKE DIP

Spinach, cream cheese, onion, garlic, parmesan cheese served with flatbread

MUSHROOM BRUSCHETTA

marsala mushrooms, herbed goat cheese, fresh herbs, parmesan

HAWAIIAN POKE TUNA

flown in fresh ahi tuna, avocado, cucumber, sambal tamari glaze, marinated jalapeño, unagi sauce, topped with seaweed salad

CHEESE & CHARCUTERIE

chef’s choice of 2 cheese, cured meats, seasonal fruit, oil cured olives, nuts, house made sesame crackers

SOUPS OF THE DAY

cup or bowl

Pantry

add roasted chicken $4

HEARTS OF ROMAINE

kale, mint, house made croutons, parmesan

BLUE CHEESE & GREENS

candied pecans, figs, seasonal greens, green onions, croutons

ROMAINE “WEDGE”

blue cheese crumbles, blue cheese dressing, bacon, heirloom tomatoes, red onion, balsamic reduction. (make it a steak salad for additional $6)

SEARED “RARE” AHI CHOPPED SALAD

fresh greens, cucumbers, carrots, nappa cabbage, basil, red bell peppers, wasabi avocado vinaigrette

Grill

served with regular fries, garlic parmesan fries, or housemade root chips

BEER CHEESE & BOURBON BURGER

black angus 1/2 lb., housemade bourbon bacon jam, beer cheese, sauteed mushrooms, pickles, tomato, onion, greens

ELK BURGER

100% Elk 1/2 lb, brie cheese, mushrooms, bacon, tomato, greens, onion, housemade pickles, brioche bun, chipotle aioli

BLACK & BLUE BURGER

Black Angus, point reyes blue, housemade pickles, tomato, onion, greens, sriracha aioli, brioche

HOUSEMADE VEGGIE BURGER

avocado, greens, tomato, walnuts, garlic aioli, provolone, brioche, housemade pickles

BBQ CHEDDAR BURGER

Black Angus 1/2 lb., housemade bbq sauce, cheddar, housemade pickles, bacon, garlic aioli, tomato, onion, greens

Wood Oven

make any pizza gluten-free $2 | add roasted chicken $4

CLASSIC MARGARITA PIZZA

marinara, fresh mozzarella, seasonal herbs

ROASTED MUSHROOM PIZZA

jalapeno, goat cheese, mozzarella, thyme, braised greens

PROSCIUTTO & FIG PIZZA

garlic sauce, mascarpone, arugula, mozzarella

SAUSAGE PIZZA

peppered bacon sausage, red bell pepper pesto, fromage blanc, ash baked onion, ricotta, mozzarella

SKILLET LASAGNA

(Pasta Free) seasonal squash, onions, mushrooms, marinara, garlic, mozzarella. add roasted chicken or meatballs $4

CHICKEN POT PIE

roasted carrots, celery, onions, peas, puffed pastry, seasonal lettuces, balsamic vinaigrette, shaved cheese

Field & Sea

ORZO PRIMAVERA

mushrooms, artichokes, spinach, seasonal pesto, squash, onion, bell pepper, garlic, parmesan, pine nuts (add roasted chicken $4 or shrimp $6)

CREAMY CARBONARA PASTA

garlic, pancetta, onion, celery, peas, and parmesan tossed with penne pasta (add smoked salmon $6)

WOOD BAKED HALF CHICKEN

roasted yukon golds, lemon vinaigrette, seasonal vegetables

THAI SHRIMP COCONUT BOWL

red curry, snow peas, cilantro, coconut milk, bell peppers, ginger, over rice noodles

8oz FRESH SCOTTISH SALMON

roasted seasonal vegetables, Israeli couscous, tamari glaze & julienned pickled vegetables

LINGUINI & CLAMS

roasted bell peppers, onion, baby clams, garlic cream sauce

10oz/13oz IRON SKILLET RIB-EYE STEAKS

hand cut USDA choice beef, roasted garlic mashed potatoes, seasonal vegetables, (ask about Frank’s Style)

WAGYU (American Kobe Beef) 10oz. SIRLOIN

seasoned and seared at high temperature for best flavor. served with roasted garlic mashed potatoes, and seasonal vegetables

WAGYU (American Kobe Beef) 12oz. NEW YORK STRIP

seasoned and seared at high temperature for best flavor. served with roasted garlic mashed potatoes and seasonal vegetables

Sides

Fire Roasted Brussel Sprouts

Beet & Walnut Salad

Seasonal Fire Roasted Vegetables

Garlic Fries or Sweet Potato Fries

Beverages

Sodas

coke, diet coke, sprite

Waters

sparkling and still waiwera bottled water

Juices

orange, apple, pineapple, cranberry

Teas

(Loose Leaf)

House Coffee

We will gladly offer separate checks for parties
of 8 or more. Please Add 18%
Gratuity of parties of 8 or more.

Our kitchen will gladly split most items on our menu for a split plate charge of $3. Thank you for your understanding.

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